- Tight fitting flat lid features self-basting spikes for continuous
- even distribution of juices throughout cooking
- so food is moist and flavorful^Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning^Smooth bottom is suitable for use on any cooking surface
- including induction^Made in France and developed in conjunction with France's most celebrated
- world renowned chef Paul Bocuse
Founded by Francis Staub in the Arsas region of gasteology and reputation, Staub produces all cast enameled products in France. Cast iron is a quality material with high heat retention, heat conductivity. So you can cook efficiently. In addition, the black matt emaille process is applied inside all of the products and is non-stick and suitable for roasting and braising Easy to clean, durable, and suitable for all heat sources, including induction. The bottom is made of smooth enamel that will not scratch your table.
